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李建\u003c/p>\u003cp>很多人喜歡買古法壓榨或現榨的油,認為這樣更原生態更安全,而對采用浸出法加工的植物油,則認為它們使用了化學溶劑,不安全、吃不得。那么,事實果真如此嗎?\u003c/p>\u003cp>上海市食品安全研究會專家組成員劉少偉教授在接受《中國消費者報》記者采訪時表示,無論是哪種加工方法,只要是按照國家標準生產并達到國家食品安全標準和產品質量標準的成品食用植物油都是安全的。而所謂用浸出法加工的植物油不安全不能吃,顯然沒有道理。\u003c/p>\u003cp>劉少偉解釋說,目前,從植物油料中提取油脂的工藝技術主要有兩種——壓榨法和浸出法。壓榨法做的油就叫壓榨油,浸出法做的油就叫浸出油。壓榨油是用機械壓榨方式,從油料中榨油的方法,也是最傳統的一種方法,現在很多土榨油其實都是壓榨的。而浸出油是利用化學溶劑將油料中的油脂成分溶解出來,然后與固體分離的過程,也叫浸取、抽提。它與用水浸取甜菜中的糖類、用酒精浸取中藥有效成分的原理是一樣的。\u003c/p>\u003cp>壓榨法的出油率較低,而浸出法提取油脂的效率會高很多,也就能減少浪費。并且,浸出油的規模可以做得非常大,這也是壓榨工藝不可能做到的。所以,浸出工藝逐漸成為目前油脂加工廠的主流做法。\u003c/p>\u003cp>很多人擔心浸出油用化學試劑浸泡,會有化學物質殘留。其實,浸出法用的“植物油抽提溶劑”是國家專門為植物油提取所生產的食品級專用溶劑,在整個生產過程不與油脂發生任何化學反應,并且在后續的精煉過程中會被完全脫除。\u003c/p>\u003cp>因此,無論是壓榨法還是浸出法,只要是按照國家標準生產并達到國家食品安全標準和產品質量標準的成品食用植物油都是安全的。\u003c/p>","type":"text"}],"currentPage":0,"pageSize":1},"editorName":"吳琳","faceUrl":"http://ishare.ifeng.com/mediaShare/home/549505/media","vestAccountDetail":{},"subscribe":{"type":"vampire","cateSource":"","isShowSign":0,"parentid":"0","parentname":"社會","cateid":"549505","catename":"鳳凰網江西頻道","logo":"https://x0.ifengimg.com/ucms/2022_50/F86BD5D2B95579CB3A28BEFA8E62676479A3460F_size8_w200_h200.jpg","description":"鳳凰網江西頻道是江報傳媒集團和鳳凰新媒體進行的一體化戰略合作","api":"http://api.3g.ifeng.com/api_wemedia_list?cid=549505","show_link":1,"share_url":"https://share.iclient.ifeng.com/share_zmt_home?tag=home&cid=549505","eAccountId":549505,"status":1,"honorName":"","honorImg":"http://x0.ifengimg.com/cmpp/2020/0907/1a8b50ea7b17cb0size3_w42_h42.png","honorImg_night":"http://x0.ifengimg.com/cmpp/2020/0907/b803b8509474e6asize3_w42_h42.png","forbidFollow":0,"forbidJump":0,"fhtId":"53826662","view":1,"sourceFrom":"","declare":"","originalName":"","redirectTab":"article","authorUrl":"https://ishare.ifeng.com/mediaShare/home/549505/media","newsTime":"2024-11-01 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for (var i = 0,len = adKeys.length; i 來源:中國消費者報 ■本報記者 李建 很多人喜歡買古法壓榨或現榨的油,認為這樣更原生態更安全,而對采用浸出法加工的植物油,則認為它們使用了化學溶劑,不安全、吃不得。那么,事實果真如此嗎? 上海市食品安全研究會專家組成員劉少偉教授在接受《中國消費者報》記者采訪時表示,無論是哪種加工方法,只要是按照國家標準生產并達到國家食品安全標準和產品質量標準的成品食用植物油都是安全的。而所謂用浸出法加工的植物油不安全不能吃,顯然沒有道理。 劉少偉解釋說,目前,從植物油料中提取油脂的工藝技術主要有兩種——壓榨法和浸出法。壓榨法做的油就叫壓榨油,浸出法做的油就叫浸出油。壓榨油是用機械壓榨方式,從油料中榨油的方法,也是最傳統的一種方法,現在很多土榨油其實都是壓榨的。而浸出油是利用化學溶劑將油料中的油脂成分溶解出來,然后與固體分離的過程,也叫浸取、抽提。它與用水浸取甜菜中的糖類、用酒精浸取中藥有效成分的原理是一樣的。 壓榨法的出油率較低,而浸出法提取油脂的效率會高很多,也就能減少浪費。并且,浸出油的規??梢宰龅梅浅4?,這也是壓榨工藝不可能做到的。所以,浸出工藝逐漸成為目前油脂加工廠的主流做法。 很多人擔心浸出油用化學試劑浸泡,會有化學物質殘留。其實,浸出法用的“植物油抽提溶劑”是國家專門為植物油提取所生產的食品級專用溶劑,在整個生產過程不與油脂發生任何化學反應,并且在后續的精煉過程中會被完全脫除。 因此,無論是壓榨法還是浸出法,只要是按照國家標準生產并達到國家食品安全標準和產品質量標準的成品食用植物油都是安全的。国产不卡视频一区二区三区,欧美日韩在线视频,成全免费高清大全,国产精品久久毛片
達標的浸出油放心吃
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